Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
| Uniform Title: | FAO food and nutrition paper ;
47, etc. |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1989-
|
| Series: | FAO food and nutrition paper ;
47, etc. |
| Subjects: | |
| Physical Description: | volumes : illustrations ; 21 cm. |
| Format: | Book |