Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Other Authors: Redhead, J. F.
Boelen, M.
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1989-
Series:FAO food and nutrition paper ; 47, etc.
Subjects:
Food industry and trade > Tropics.
Tropical crops.
Physical Description:volumes : illustrations ; 21 cm.
Format: Book
Incomplete Contents:
  • v. 1. Cereals
  • 2. Roots and tubers
  • 3. Trees
  • 4. Tropical beans
  • 5. Tropical oil-seeds
  • 6. Sugars, spices, and stimulants
  • 7. Fruits and leaves
  • 8. Animal products.