Southern food : at home, on the road, in history / by John Egerton ; with a special assist from Ann Bleidt Egerton ; and with photographs by Al Clayton.
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Knopf : Distributed by Random House,
[1987], ©1987.
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| Edition: | First edition. |
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| Local Note: |
MSU: In dust jacket. |
| Physical Description: | v, 408 pages : illustrations ; 25 cm |
| Format: | Book |