The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.

Bibliographic Details
Main Author: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Language:English
Published: New York : Collier Books, [1990], ©1990.
Subjects:
Gastronomy.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xx, 749 pages ; 24 cm
Format: Book
Contents:
  • Serve it forth
  • Consider the oyster
  • How to cook a wolf
  • The gastronomical me
  • An alphabet for gourmets.