|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001497974 |
| 003 |
OCoLC |
| 005 |
20220616082937.0 |
| 008 |
920311t19921992nyuab 001 0 eng |
| 010 |
|
|
|a 92011935
|
| 020 |
|
|
|a 0131558544 :
|c $60.00
|
| 035 |
|
|
|a (OCoLC)25630823
|
| 040 |
|
|
|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a QEMD
|
| 050 |
0 |
0 |
|a TP548
|b .C65 1992
|
| 082 |
0 |
0 |
|a 663/.2
|2 20
|
| 090 |
|
|
|a TP548 .C65 1992
|
| 245 |
0 |
4 |
|a The Companion to wine /
|c edited by Frank Prial, with Rosemary George and Michael Edwards.
|
| 250 |
|
|
|a First edition.
|
| 260 |
|
|
|a New York :
|b Prentice Hall General Reference,
|c [1992], ©1992.
|
| 300 |
|
|
|a 365 pages :
|b illustrations, maps (chiefly color) ;
|c 37 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Wine and wine making.
|0 http://id.loc.gov/authorities/subjects/sh85146975
|
| 700 |
1 |
|
|a Prial, Frank J.
|0 http://id.loc.gov/authorities/names/n92027425
|
| 700 |
1 |
|
|a George, Rosemary,
|d 1950-
|0 http://id.loc.gov/authorities/names/n85116695
|
| 700 |
1 |
|
|a Edwards, Michael.
|0 http://id.loc.gov/authorities/names/n83064310
|
| 907 |
|
|
|y .b25122988
|b 211113
|c 980609
|
| 998 |
|
|
|a ov
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 2
|
| 935 |
|
|
|a ANS2626
|
| 999 |
f |
f |
|i 3467a4f8-3448-54db-a981-82fb20848dcb
|s b85ace36-22fa-5dfc-b198-84219175838f
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library - Oversize Collection, 3 West
|t 0
|e TP548 .C65 1992
|h Library of Congress classification
|i Printed Material
|m 31293007636198
|n 1
|
