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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001501308 |
| 003 |
OCoLC |
| 005 |
20220616083256.0 |
| 008 |
930219t19901990mx a 000 0 spa d |
| 035 |
|
|
|a (OCoLC)27473416
|
| 040 |
|
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|a EEM
|c EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ [c.1]
|
| 090 |
|
|
|a TX769 .G75 1990
|
| 090 |
|
|
|a TX769
|b .G75 1990
|
| 100 |
1 |
|
|a Gutiérrez, Raúl.
|
| 245 |
1 |
0 |
|a Como elaborar pan y bollos /
|c Raul Gtz.
|
| 250 |
|
|
|a 2. edición.
|
| 260 |
|
|
|a México :
|b Gómez Gómez,
|c [1990], ©1990.
|
| 300 |
|
|
|a 79 pages :
|b illustrations ;
|c 17 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title: Pan y bollos.
|
| 650 |
|
0 |
|a Cooking (Bread)
|0 http://id.loc.gov/authorities/subjects/sh88000076
|
| 650 |
|
0 |
|a Biscuits.
|0 http://id.loc.gov/authorities/subjects/sh85014411
|
| 650 |
|
0 |
|a Cooking, Mexican.
|0 http://id.loc.gov/authorities/subjects/sh85031866
|
| 740 |
0 |
|
|a Pan y bollos.
|
| 907 |
|
|
|y .b25165355
|b 211113
|c 980609
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f spa
|g mx
|h 0
|i 2
|
| 935 |
|
|
|a ANS7008
|
| 999 |
f |
f |
|i 6db336ac-71a2-5628-b06a-9202dd17d19b
|s 38af43e5-7594-5fbf-95ce-b3d57668272e
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections
|t 0
|e TX769 .G75 1990
|h Library of Congress classification
|i Printed Material
|n 1
|
