Price-value relationships at restaurants.
Corporate Author: | |
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Language: | English |
Published: |
Washington, DC :
National Restaurant Association, Research and Information Service Department,
[1992], ©1992.
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Subjects: | |
Genre: | |
Physical Description: | 67 pages : illustrations ; 28 cm |
Format: | Book |
Call Number: | TX945 .P94 1992 |
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Bibliography Note: | Includes bibliographical references. |
Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |