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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001518465 |
| 003 |
OCoLC |
| 005 |
20220616084946.0 |
| 008 |
930125t19921992dcua bs 000 0 eng d |
| 035 |
|
|
|a (OCoLC)27315202
|
| 040 |
|
|
|a SLC
|c SLC
|d EEM
|d UtOrBLW
|
| 043 |
|
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|a n-us---
|
| 049 |
|
|
|a EEMB
|
| 090 |
|
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|a TX945 .P94 1992
|
| 090 |
|
|
|a TX945
|b .P94 1992
|
| 245 |
0 |
0 |
|a Price-value relationships at restaurants.
|
| 260 |
|
|
|a Washington, DC :
|b National Restaurant Association, Research and Information Service Department,
|c [1992], ©1992.
|
| 300 |
|
|
|a 67 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Restaurants
|z United States
|x Public opinion.
|0 http://id.loc.gov/authorities/subjects/sh2008110748
|
| 650 |
|
0 |
|a Restaurants
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2008110748
|
| 650 |
|
0 |
|a Consumers
|z United States
|x Attitudes.
|0 http://id.loc.gov/authorities/subjects/sh2008101147
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
|
| 740 |
0 |
|
|a Price value relationships at restaurants.
|
| 907 |
|
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|y .b25378533
|b 211113
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|i 2
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|s 48268be0-922d-58fa-801e-2bcb05014cb4
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .P94 1992
|h Library of Congress classification
|i Printed Material
|m 31293004009001
|n 1
|
