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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001527673 |
| 005 |
20220616090806.0 |
| 008 |
811002s1947 cau 000 0 eng d |
| 035 |
|
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|a (OCoLC)7811301
|
| 040 |
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|a IEP
|c IEP
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMJ
|
| 090 |
|
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|a TX715 .G2 1947
|
| 092 |
|
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|a 641
|b G211b
|
| 100 |
1 |
|
|a Gant, Bessie M.
|0 http://id.loc.gov/authorities/names/no2014032158
|
| 245 |
1 |
0 |
|a Bess Gant's cook book /
|c by Bessie M. Gant.
|
| 250 |
|
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|a Third edition.
|
| 260 |
|
|
|a Culver City, Calif. :
|b Murray & Gee,
|c 1947.
|
| 300 |
|
|
|a 78 pages ;
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Signed by the author.
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
| 650 |
|
0 |
|a African American cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031771
|
| 907 |
|
|
|y .b2549062x
|b 211128
|c 980609
|
| 935 |
|
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|a ANW0230
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| 998 |
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g cau
|h 0
|i 2
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| 999 |
f |
f |
|i f69a8b34-7d38-5e18-9d10-6cd319158c72
|s 76aee37b-e36d-510c-8c8e-ff9e111f18fa
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .G2 1947
|h Library of Congress classification
|i Printed Material
|n 1
|
