Bess Gant's cook book / by Bessie M. Gant.

Bibliographic Details
Main Author:	Gant, Bessie M.
Language:	English
Published:	Culver City, Calif. : Murray & Gee, 1947.
Edition:	Third edition.
Subjects:	Cooking. African American cooking.
Physical Description:	78 pages ; 27 cm
Format:	Book

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