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|a (OCoLC)27372080
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|a IPL
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|a n-us---
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|a EEMB
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|a TX945 .R45 1992
|
| 090 |
|
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|a TX945
|b .R45 1992
|
| 092 |
|
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|a 647.9573
|b R313, 1992
|
| 245 |
0 |
0 |
|a Restaurant spending :
|b consumer expenditures on food away from home : 1990 /
|c National Restaurant Association, Research and Information Services Department.
|
| 260 |
|
|
|a [Washington, D.C.] :
|b The Department,
|c [1992]
|
| 300 |
|
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|a 65 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 500 |
|
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|a Cover title.
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| 500 |
|
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|a "May, 1992."
|
| 650 |
|
0 |
|a Food consumption
|x Economic aspects
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh85050268
|
| 650 |
|
0 |
|a Restaurants
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008110748
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
|
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|y .b25687669
|b 211113
|c 980609
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .R45 1992
|h Library of Congress classification
|i Printed Material
|m 31293001778699
|n 1
|
