Prairie cooks : glorified rice, three-day buns, and other reminiscences / by Carrie Young with Felicia Young.

"Growing up in a Norwegian American community imbued with the customs and foods of the Old Country, Carrie Young recalls - how her mother and her neighbors skillfully blended Scandinavian with what they always called the American style of cooking. Young recounts how her mother, Carrine Gafkjen - aft...

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Bibliographic Details
Main Author: Young, Carrie
Other Authors: Young, Felicia
Language:English
Published: Iowa City : University of Iowa Press, [1993], ©1993.
Series:Bur oak original.
Subjects:
Cooking, Norwegian.
Norwegian Americans > Food > North Dakota.
Norwegian Americans > North Dakota > Social life and customs.
Cookbooks.
Genre:
Cookbooks.
Physical Description:x, 134 pages : portraits ; 24 cm.
Format: Book

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