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00000cam a2200000 i 4500 |
001 |
in00001570694 |
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20220616095334.0 |
008 |
800811s1980 dcudk f000 0 eng d |
020 |
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|c $2.25 (pbk. :)
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035 |
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|a (OCoLC)6630670
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035 |
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|a 6630670
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037 |
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|b 20402.
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040 |
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|a AGT
|c AGT
|d GPO
|d UtOrBLW
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040 |
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|a AGT
|c AGT
|d GPO
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043 |
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|a n-us---
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049 |
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|a EEM1
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086 |
0 |
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|a HE 20.4008:Ac 4
|
099 |
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|a HE 20.4008:Ac 4
|
110 |
1 |
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|a United States.
|b Food and Drug Administration.
|0 http://id.loc.gov/authorities/names/n80126147
|
245 |
1 |
2 |
|a A processor's guide to establishment registration and process filing for acidified and low-acid canned foods.
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260 |
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|a [Rockville, Md.] :
|b Department of Health and Human Services, Public Health Service, Food and Drug Administration ;
|a [Washington] :
|b [for sale by the Supt. of Docs., U.S. Govt. Print. Off],
|c [1980]
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300 |
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|a 34 pages ;
|c 22 x 28 cm.
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
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|a DHHS publication ; no. (FDA) 80-2126
|
650 |
|
0 |
|a Canned foods industry
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2009118258
|
650 |
|
0 |
|a Food industry and trade
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103578
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650 |
|
0 |
|a Canned foods.
|0 http://id.loc.gov/authorities/subjects/sh85050233
|
830 |
|
0 |
|a DHHS publication ;
|v no. (FDA) 80-2126.
|0 http://id.loc.gov/authorities/names/n42037386
|
907 |
|
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|y .b25976576
|b 211119
|c 980609
|
935 |
|
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|a .b12914022LM
|b 02-24-97
|c 02-11-97
|
935 |
|
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|a BAB7331
|
998 |
|
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|a 7f
|a gd
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 4
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999 |
f |
f |
|i 0a882674-854f-52f2-8da1-29f101a8c17e
|s dff4de32-c4a8-5675-a49c-bf7069c7b2a7
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e HE 20.4008:Ac 4
|h Other scheme
|i Printed Material
|m 31293012118133
|n 1
|