Sanitation handbook for meat and poultry inspectors.

Bibliographic Details
Corporate Author:	United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division, [1988]
Subjects:	Meat inspection > United States > Handbooks, manuals, etc. Poultry > Inspection > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	1 volume (various pagings) : illustrations ; 28 cm
Format:	Government Document Book

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