APA (7th ed.) Citation

United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division. (1988). Sanitation handbook for meat and poultry inspectors. U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division.

Chicago Style (17th ed.) Citation

United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division. Sanitation Handbook for Meat and Poultry Inspectors. Washington, D.C.: U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division, 1988.

MLA (9th ed.) Citation

United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division. Sanitation Handbook for Meat and Poultry Inspectors. U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division, 1988.