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00000nam a2200000 a 4500 |
| 001 |
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20220616103604.0 |
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|a (OCoLC)18825069
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|a GPO
|c GPO
|d UtOrBLW
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| 040 |
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|a GPO
|c GPO
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| 049 |
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|a EEM1
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0 |
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|a A 110.8:Sa 5
|
| 099 |
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|a A 110.8:SA 5
|
| 110 |
1 |
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|a United States.
|b Meat and Poultry Inspection Program.
|b Facilities Equipment and Sanitation Division.
|0 http://id.loc.gov/authorities/names/n88112204
|
| 245 |
1 |
0 |
|a Sanitation handbook for meat and poultry inspectors.
|
| 260 |
|
|
|a Washington, D.C. :
|b U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division,
|c [1988]
|
| 300 |
|
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|a 1 volume (various pagings) :
|b illustrations ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Cover title.
|
| 500 |
|
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|a Shipping list number: 88-24-P.
|
| 500 |
|
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|a "July 1982."
|
| 650 |
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0 |
|a Meat inspection
|z United States
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh2008107589
|
| 650 |
|
0 |
|a Poultry
|x Inspection
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85105902
|
| 907 |
|
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|b 211119
|c 980609
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| 935 |
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|a .b13822640LM
|b 03-02-97
|c 02-11-97
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| 935 |
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| 998 |
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|s b1bc2326-fe43-5c96-ad4b-d3b87484074d
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 110.8:SA 5
|h Other scheme
|i Printed Material
|m 31293025886494
|n 1
|
