Sanitation handbook for meat and poultry inspectors.
Corporate Author: | United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division |
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Language: | English |
Published: |
Washington, D.C. :
U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division,
[1988]
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Subjects: | |
Genre: | |
Physical Description: | 1 volume (various pagings) : illustrations ; 28 cm |
Format: | Government Document Book |