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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001640697 |
| 005 |
20220616110830.0 |
| 008 |
920709s1989 dcu f000 0 eng d |
| 035 |
|
|
|a (OCoLC)26152734
|
| 040 |
|
|
|a DGPO
|c DGPO
|d DLC
|d UtOrBLW
|
| 040 |
|
|
|a DGPO
|c DGPO
|d DLC
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a QEMZ
|
| 086 |
0 |
|
|a A 110.13/2:Sa 5
|
| 099 |
|
|
|a A 110.13/2:SA 5
|
| 245 |
0 |
0 |
|a Pre-op sanitation for red meat plants.
|
| 260 |
|
|
|a [Washington, D.C.?] :
|b U.S. Department of Agriculture, Food Safety and Inspection Service,
|c [1989]
|
| 300 |
|
|
|a 4 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a microform
|b h
|2 rdamedia
|
| 338 |
|
|
|a unspecified
|b zu
|2 rdacarrier
|
| 490 |
1 |
|
|a FSIS background
|
| 500 |
|
|
|a Distributed to depository libraries in microfiche.
|
| 500 |
|
|
|a "August 1989."
|
| 500 |
|
|
|a Microform.
|
| 650 |
|
0 |
|a Meat inspection
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008107589
|
| 650 |
|
0 |
|a Slaughtering and slaughter-houses
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2010113213
|
| 650 |
|
0 |
|a Meat industry and trade
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008107588
|
| 710 |
1 |
|
|a United States.
|b Food Safety and Inspection Service.
|0 http://id.loc.gov/authorities/names/n82116627
|
| 830 |
|
0 |
|a FSIS background.
|0 http://id.loc.gov/authorities/names/no92016264
|
| 907 |
|
|
|y .b2685515x
|b 211119
|c 980609
|
| 935 |
|
|
|a .b14656401LM
|b 03-03-97
|c 02-13-97
|
| 935 |
|
|
|a BAP2516
|
| 998 |
|
|
|a 7f
|a gd
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 4
|
| 999 |
f |
f |
|i 5d084a79-6bde-57d9-8564-5083e04a2809
|s 7df53d40-8062-538c-9ac5-928e85f342cd
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Fiche, 2 West
|t 0
|e A 110.13/2:SA 5
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
|
