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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001667114 |
| 003 |
OCoLC |
| 005 |
20220616113728.0 |
| 008 |
831111s1983 dcub f000 0 eng d |
| 035 |
|
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|a (OCoLC)10129427
|
| 040 |
|
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|a GPO
|c GPO
|d UtOrBLW
|
| 043 |
|
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|a n-us---
|
| 049 |
|
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|a EEM1
|
| 074 |
|
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|a 21-T-2
|
| 086 |
0 |
|
|a A 110.13:24
|
| 088 |
|
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|a FSIS-24
|
| 099 |
|
|
|a A 110.13:24
|
| 110 |
1 |
|
|a United States.
|b Food Safety and Inspection Service.
|0 http://id.loc.gov/authorities/names/n82116627
|
| 245 |
1 |
4 |
|a The designation process for meat and poultry plants.
|
| 260 |
|
|
|a [Washington, D.C.?] :
|b U.S. Department of Agriculture, Food Safety and Inspection Service,
|c 1983.
|
| 300 |
|
|
|a 11 pages :
|b 1 map ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "FSIS-24."
|
| 650 |
|
0 |
|a Meat inspection
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008107589
|
| 650 |
|
0 |
|a Poultry
|x Inspection
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2010107904
|
| 907 |
|
|
|y .b27172922
|b 160813
|c 980609
|
| 998 |
|
|
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|a 7f
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 4
|i 2
|
| 935 |
|
|
|a .b13271465LM
|b 02-25-97
|c 02-11-97
|
| 935 |
|
|
|a BAW6344
|
| 999 |
f |
f |
|i 37313893-dc30-5ae5-9b2f-ff5a12a3fe1c
|s d4f37a36-3b27-547d-93e7-edf3253a889f
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 110.13:24
|h Other scheme
|i Printed Material
|m 31293011695503
|n 1
|
