The designation process for meat and poultry plants.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Language:	English
Published:	[Washington, D.C.?] : U.S. Department of Agriculture, Food Safety and Inspection Service, 1983.
Subjects:	Meat inspection > United States. Poultry > Inspection > United States.
Physical Description:	11 pages : 1 map ; 28 cm
Format:	Government Document Book

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