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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001672332 |
| 003 |
OCoLC |
| 005 |
20220616114320.0 |
| 008 |
840520s1984 dcu f000 0 eng d |
| 035 |
|
|
|a (OCoLC)10774433
|
| 040 |
|
|
|a GPO
|c GPO
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a EEM1
|
| 086 |
0 |
|
|a A 110.13:2/2
|
| 099 |
|
|
|a A 110.13:2/2
|
| 245 |
0 |
0 |
|a Safe handling tips for meat and poultry.
|
| 260 |
|
|
|a [Washington, D.C.?] :
|b U.S. Department of Agriculture, Food Safety and Inspection Service,
|c [1984]
|
| 300 |
|
|
|a 2 unnumbered pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FSIS facts ;
|v FSIS-2
|
| 500 |
|
|
|a Caption title.
|
| 500 |
|
|
|a "February 1984."
|
| 650 |
|
0 |
|a Frozen meat.
|0 http://id.loc.gov/authorities/subjects/sh85082732
|
| 650 |
|
0 |
|a Frozen poultry
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85105919
|
| 650 |
|
0 |
|a Refrigeration and refrigerating machinery
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85112278
|
| 710 |
1 |
|
|a United States.
|b Food Safety and Inspection Service.
|0 http://id.loc.gov/authorities/names/n82116627
|
| 830 |
|
0 |
|a FSIS facts ;
|v FSIS-2.
|0 http://id.loc.gov/authorities/names/n86702966
|
| 907 |
|
|
|y .b27242109
|b 211112
|c 980609
|
| 998 |
|
|
|a gd
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 2
|
| 935 |
|
|
|a BAX5087
|
| 999 |
f |
f |
|i 59635318-a98d-507f-bef2-d589b94468f8
|s 7013f085-e445-5dbe-99a9-efd573047793
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 110.13:2/2
|h Other scheme
|i Printed Material
|m 31293011786427
|n 1
|
