Safe handling tips for meat and poultry.

Bibliographic Details
Uniform Title:	FSIS facts ; FSIS-2.
Corporate Author:	United States. Food Safety and Inspection Service
Language:	English
Published:	[Washington, D.C.?] : U.S. Department of Agriculture, Food Safety and Inspection Service, [1984]
Series:	FSIS facts ; FSIS-2.
Subjects:	Frozen meat. Frozen poultry > United States. Refrigeration and refrigerating machinery > United States.
Physical Description:	2 unnumbered pages ; 28 cm.
Format:	Government Document Book

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