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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001672850 |
| 003 |
OCoLC |
| 005 |
20220616114357.0 |
| 008 |
840611s1983 dcua f000 0 eng d |
| 035 |
|
|
|a (OCoLC)10838898
|
| 040 |
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|a AGL
|c AGL
|d GPO
|d MvI-cor
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEM1
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| 070 |
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|a aLC5251.U5
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| 072 |
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0 |
|a C100
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| 074 |
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|a 31-C
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| 086 |
0 |
|
|a A 110.2:F 73/2
|
| 099 |
|
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|a A 110.2:F 73/2
|
| 110 |
1 |
|
|a United States.
|b Food Safety and Inspection Service.
|0 http://id.loc.gov/authorities/names/n82116627
|
| 245 |
1 |
4 |
|a The FSIS continuing education program.
|
| 260 |
|
|
|a [Washington, D.C.?] :
|b U.S. Department of Agriculture, Food Safety and Inspection Service,
|c [1983]
|
| 300 |
|
|
|a 9 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "November 1983."
|
| 650 |
|
0 |
|a Continuing education
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008100127
|
| 650 |
|
0 |
|a Food adulteration and inspection
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103970
|
| 740 |
4 |
|
|a The F.S.I.S. continuing education program.
|
| 907 |
|
|
|y .b27248203
|b 160813
|c 980609
|
| 998 |
|
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|e -
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|g dcu
|h 4
|i 2
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| 935 |
|
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|a .b13400654LM
|b 02-28-97
|c 02-11-97
|
| 935 |
|
|
|a BAX5891
|
| 999 |
f |
f |
|i 44d16e56-249e-56da-b2cc-96468a58972f
|s 9de90ba5-d810-5732-bfa1-65684698459a
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 110.2:F 73/2
|h Other scheme
|i Printed Material
|m 31293011786526
|n 1
|
