The FSIS continuing education program.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Language:English
Published: [Washington, D.C.?] : U.S. Department of Agriculture, Food Safety and Inspection Service, [1983]
Subjects:
Continuing education > United States.
Food adulteration and inspection > United States.
Physical Description:9 pages : illustrations ; 28 cm
Format: Government Document Book

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