Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 8C. Vitamin E and cancer / by Ching K. Chow.
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| Language: | English |
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Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
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| Physical Description: | vi, 31, A-16 pages ; 28 cm |
| Format: | Book |
| Note: | "December, 1991." "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract Number 223-88-2124, Task Order #9."--title page. |
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| Call Number: | RA645.N87 C47 1991 |
| Bibliography Note: | Bibliography: pages 25-31. |
| Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |