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in00001724211 |
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OCoLC |
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20220616124454.0 |
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920831s1991 mdu b 000 0 eng d |
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|a (OCoLC)26510015
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040 |
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|a JVT
|c JVT
|d EEM
|d UtOrBLW
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049 |
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|a EEMS
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090 |
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|a RA645.N87 K74 1991
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090 |
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|a RA645.N87
|b K74 1991
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100 |
1 |
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|a Kritchevsky, David,
|d 1920-2006.
|0 http://id.loc.gov/authorities/names/n79138706
|
245 |
1 |
0 |
|a Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships :
|b 5. Dietary fiber and cancer /
|c by David Kritchevsky.
|
260 |
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|a Bethesda, Md. :
|b Life Sciences Research Office, Federation of American Societies for Experimental Biology,
|c 1991.
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300 |
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|a v, 21, A-7 pages ;
|c 28 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a "December, 1991."
|
500 |
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|a "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract Number 223-88-2124, Task Order #9."--title page.
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504 |
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|a Bibliography: pages 17-21.
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583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
650 |
|
0 |
|a Nutrition disorders.
|0 http://id.loc.gov/authorities/subjects/sh85093469
|
650 |
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0 |
|a Fiber in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85048013
|
650 |
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0 |
|a Cancer.
|0 http://id.loc.gov/authorities/subjects/sh85019492
|
710 |
2 |
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|a Center for Food Safety and Applied Nutrition (U.S.)
|0 http://id.loc.gov/authorities/names/n84149212
|
740 |
0 |
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|a Dietary fiber and cancer.
|
907 |
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|y .b28019775
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|c 980610
|
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|b 980604
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|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e RA645.N87 K74 1991
|h Library of Congress classification
|i Printed Material
|m 31293009852710
|n 1
|