Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 5. Dietary fiber and cancer / by David Kritchevsky.

Bibliographic Details
Main Author:	Kritchevsky, David, 1920-2006
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Language:	English
Published:	Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Subjects:	Nutrition disorders. Fiber in human nutrition. Cancer.
Physical Description:	v, 21, A-7 pages ; 28 cm
Format:	Book

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