Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 6. Dietary fiber and cardiovascular disease / by David Kritchevsky.

Bibliographic Details
Main Author: Kritchevsky, David, 1920-2006
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.)
Language:English
Published: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Subjects:
Physical Description:v, 14, A-7 pages ; 28 cm
Format: Book
Description
Note:"December, 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract Number 223-88-2124, Task Order #9."--title page.
Call Number:RA645.N87 K75 1991
Bibliography Note:Bibliography: pages 11-14.
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM