The cookie book : general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, holiday cookies, French pastries and petits fours / edited by Culinary Arts Institute.
Saved in:
| Corporate Author: | |
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| Language: | English |
| Published: |
Chicago, Il :
Consolidated Book Publishers,
1969.
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| Subjects: | |
| Local Note: |
MSU: Gift of A. E. Tracy. |
| Physical Description: | 48 pages : illustrations ; 18 cm |
| Format: | Book |
MSU Special Collections - Rare Books
| Call Number: |
TX772 .C5 1969
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|---|---|
| TX772 .C5 1969 | Library Use Only Get this |