Nutrition and immunology / edited by David M. Klurfeld.

Bibliographic Details
Uniform Title:Human nutrition ; v. 8.
Other Authors: Klurfeld, David M.
Language:English
Published: New York : Plenum Press, [1993], ©1993.
Series:Human nutrition ; v. 8.
Subjects:
Allergy and Immunology.
Immunity.
Nutrition Disorders > immunology.
Nutrition.
Immunity > Nutritional aspects.
Immune response > Regulation.
Humans > Immune system > Role of > Diet.
Physical Description:xix, 358 pages : illustrations ; 26 cm.
Format: Book
Contents:
  • Nutrition, immunology, and quackery / Johanna T. Dwyer
  • Food allergy / S. Husby, S. Halken and A. Host
  • Dietary fat and immunity / Kent L. Erickson and Neil E. Hubbard
  • Cholesterol as an immunomodulator / David M. Klurfeld
  • Dietary restriction: effects on immunological function and aging / G. Fernandes and J.T. Venkatraman
  • Immune response in protein-energy malnutrition and single nutrient deficiencies / Solo Kuvibidila ... [et al.]
  • Arginine / H. Paul Redmond and John M. Daly
  • Vitamin C and the immune response in health and disease / Benjamin V. Siegel
  • Vitamin A and immunity / Aharon Friedman and David Sklan
  • Vitamin E and human immune functions / Adrianne Bendich
  • Carotenoids and immune function / Daphne A. Roe and Cindy J. Fuller
  • Plant flavonoid modulation of immune and inflammatory cell functions / Elliott Middleton, Jr. and Chithan Kandaswami
  • Immunopathology of zinc deficiency in humans and rodents: a possible role for programmed cell death / Pamela J. Fraker ... [et al.]
  • Iron and immunity / Adria R. Sherman and Amanda T. Spear.
  • (cont) Copper and immunity / Joseph R. Prohaska and Mark L. Failla
  • Role of selenium in immune responsiveness and disease resistance / Judith R. Stabel and Jerry W. Spears.