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|a TX901
|b .F66
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| 092 |
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|
|a 338.47642
|b F69f
|
| 245 |
0 |
0 |
|a Foodservice industry ... in review /
|c prepared by the National Restaurant Association, Research and Information Service Department.
|
| 260 |
|
|
|a Washington, D.C. :
|b National Restaurant Association,
|c 1984-
|
| 300 |
|
|
|a volumes ;
|c 28 cm
|
| 310 |
|
|
|a Annual.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
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| 338 |
|
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|a volume
|b nc
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| 362 |
0 |
|
|a 1984-
|
| 500 |
|
|
|a Title from cover.
|
| 515 |
|
|
|a Reports cover two year period.
|
| 650 |
|
0 |
|a Food service
|z United States
|x Statistics
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Restaurants
|z United States
|x Statistics
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh2008110748
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX901 .F66
|h Library of Congress classification
|i Printed Material
|j 1991
|m 31293004069658
|n 1
|
