Brillat-Savarin : the judge and his stomach / Giles MacDonogh.

Writing at the kitchen table : the authorized biography of Elizabeth David
by: Cooper, Artemis, 1953-
Published: (1999)

The gourmands' way : six Americans in Paris and the birth of a new gastronomy
by: Spring, Justin, 1962-
Published: (2017)

Fasting and feasting : the life of visionary food writer Patience Gray
by: Federman, Adam, 1979-
Published: (2017)

Between friends : M.F.K. Fisher and me
by: Ferrary, Jeannette, 1941-
Published: (1991)

Ups and downs : memoirs of another time
by: Hazelton, Nika Standen
Published: (1989)

Out of the kitchen : adventures of a food writer
by: Ferrary, Jeannette, 1941-
Published: (2004)

Plot 29 : a memoir
by: Jenkins, Allan (Food writer)
Published: (2017)

Long ago in France : the years in Dijon
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1991)

The raw and the cooked : adventures of a roving gourmand
by: Harrison, Jim, 1937-2016
Published: (2001)

Garlic and sapphires : the secret life of a critic in disguise
by: Reichl, Ruth
Published: (2005)

Comfort me with apples : more adventures at the table
by: Reichl, Ruth
Published: (2001)

Take big bites : adventures around the world and across the table
by: Ellerbee, Linda
Published: (2005)

Save me the plums : my Gourmet memoir
by: Reichl, Ruth
Published: (2019)

Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today
Published: (2006)

Licking the spoon : a memoir of food, family, and identity
by: Walsh, Candace
Published: (2012)

Taste : my life through food
by: Tucci, Stanley
Published: (2021)

Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today
by: Willan, Anne
Published: (2020)

Bourdain : the definitive oral biography
by: Woolever, Laurie
Published: (2021)

32 yolks : from my mother's table to working the line
by: Ripert, Eric
Published: (2016)

France is a feast : the photographic journey of Paul and Julia Child
by: Prud'homme, Alex, et al.
Published: (2017)

Dearie : the remarkable life of Julia Child
by: Spitz, Bob
Published: (2012)

A chef's tale : a memoir of food, France, and America
by: Franey, Pierre
Published: (1994)

The world in my kitchen : the adventures of a (mostly) French woman in New York
by: Rossant, Colette
Published: (2006)

Food and friends : recipes and memories from Simca's cuisine
by: Beck, Simone, 1904-1991
Published: (1991)

We've always had Paris-- and Provence : a scrapbook of our life in France
by: Wells, Patricia
Published: (2008)

My life in France
by: Child, Julia
Published: (2006)

Escoffier : the king of chefs
by: James, Ken, 1916-2010
Published: (2002)

Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
by: Buford, Bill
Published: (2020)

Life is a menu : reminiscences and recipes from a master chef
by: Roux, Michel, 1941-2020
Published: (2000)

Life à la Henri : being the memories of Henri Charpentier
by: Charpentier, Henri, 1880-1961
Published: (2001)

My life in food : a memoir
by: Roux, Albert, 1935-
Published: (2022)

Food and friends : recipes and memories from Simca's cuisine
by: Beck, Simone, 1904-1991, et al.
Published: (1993)

French leave : a wonderful year of escape and discovery
by: Burton-Race, John
Published: (2004)

Accidental chef : an insider's view of professional cooking
by: Oppman, Charles
Published: (2011)

Salty : lessons on eating, drinking, and living from revolutionary women
by: Wilkinson, Alissa
Published: (2022)

Wine : a life uncorked
by: Johnson, Hugh, 1939-
Published: (2005)