HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.

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Bibliographic Details
Corporate Author: Institute of Food Technologists. Continuing Education Committee
Other Authors: Pierson, Merle D.
Corlett, Donald A.
Language:English
Published: New York : Chapman & Hall, 1992.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food industry and trade > Quality control.
Food Contamination > prevention & control.
Food Microbiology.
Food-Processing Industry > standards.
Quality Control.
Physical Description:x, 212 pages : illustrations ; 24 cm
Format: Book
Description
Note:"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."
Call Number:QR115 .H23 1992
Bibliography Note:Includes bibliographical references and index.
ISBN:0442009895