HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.

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Bibliographic Details
Corporate Author:	Institute of Food Technologists. Continuing Education Committee
Other Authors:	Pierson, Merle D. Corlett, Donald A.
Language:	English
Published:	New York : Chapman & Hall, 1992.
Subjects:	Food > Microbiology. Food > Safety measures. Food industry and trade > Quality control. Food Contamination > prevention & control. Food Microbiology. Food-Processing Industry > standards. Quality Control.
Physical Description:	x, 212 pages : illustrations ; 24 cm
Format:	Book

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