Cookie chemistry and technology / edited by Karel Kulp.

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Bibliographic Details
Other Authors: Kulp, Karel
Language:English
Published: Manhattan, Kan. : American Institute of Baking, [1994], ©1994.
Subjects:
Cookies.
Cookie industry.
Physical Description:x, 489 pages : illustrations ; 24 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: TX772 .C59 1994
TX772 .C59 1994 Available Get this