Receipts.

Bibliographic Details
Language:English
Published: [between 1700 and 1799]-[between 1800 and 1899]
Subjects:
Genre:
Physical Description:13 unnumbered pages, 10 unnumbered pages, 231 pages, 4 unnumbered pages, 24 unnumbered pages, bound ; 21 x 30 cm
Format: Manuscript Book

MARC

LEADER 00000ntm a2200000 a 4500
001 in00001835534
005 20220616144950.0
008 950203q17001899xx 0 eng d
035 |a (OCoLC)31931071 
040 |a EEM  |c EEM  |d UtOrBLW 
049 |a EEMJ 
099 |f XX codex  |a MSS 199 
099 |a Ms.  |a 199 
245 0 0 |a Receipts. 
260 |c [between 1700 and 1799]-[between 1800 and 1899] 
300 |a 13 unnumbered pages, 10 unnumbered pages, 231 pages, 4 unnumbered pages, 24 unnumbered pages, bound ;  |c 21 x 30 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Ms. 
500 |a Title from spine. 
500 |a Undated but likely started late 18th century and continued into the early 19th century: reference to Sir Horace Mann (1701-1786) on page 43; to observing of Meagre Soup in June 1784 on page 99; to the winter of 1789 on page 12; and to preserving oranges whole in March 1800 on page 189. 
500 |a Includes additional sheets and slips (some folded) mounted, (in one case) tipped, or (on page 186) a recipe in French (translated on page 187) pinned in. 
500 |a Bound in half calf with marbled boards. 
500 |a Corner torn from another manuscript inserted between pp. 132-133; lower half of pages 139-140 cut out; mounted sheet removed from page 190 leaving hole in page 189; "Mince pies with meat for the family ..." loose between pp. 198-199. 
500 |a Mostly cookery but includes recipes for wines, soaps, dyes, cement for china, medicines, etc.; includes also instructions for the management of pheasants, the fattening of ducklings, etc. Many of the recipes are attributed to named individuals; some include notations; some notations initialed: J.H. 
500 |a Includes index. 
500 |a Bookplate of the Beatrice V. Grant endowment fund inserted. 
650 0 |a Cooking.  |0 http://id.loc.gov/authorities/subjects/sh2010008400 
650 0 |a Cooking  |v Early works to 1800.  |0 http://id.loc.gov/authorities/subjects/sh2008101718 
650 0 |a Cooking, English  |x Manuscripts.  |0 http://id.loc.gov/authorities/subjects/sh85031815 
650 0 |a Formulas, recipes, etc.  |0 http://id.loc.gov/authorities/subjects/sh85111822 
907 |y .b29158801  |b 211128  |c 980610 
935 |a BCC3943 
998 |a sp  |b 980604  |c m  |d t   |e -  |f eng  |g xx   |h 0  |i 2 
999 f f |i 702dfe08-54e0-57d6-ad4e-9815d94b1f31  |s c5d52ef8-7faf-5983-8a25-62ec935764e1  |t 0 
952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Manuscripts & Archives  |t 0  |e MSS 199  |f XX codex  |h Other scheme  |i Manuscript  |n 1