Receipts.

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Bibliographic Details
Language:	English
Published:	[between 1700 and 1799]-[between 1800 and 1899]
Subjects:	Cooking. Cooking > Early works to 1800. Cooking, English > Manuscripts. Formulas, recipes, etc.
Genre:	Early works to 1800.
Physical Description:	13 unnumbered pages, 10 unnumbered pages, 231 pages, 4 unnumbered pages, 24 unnumbered pages, bound ; 21 x 30 cm
Format:	Manuscript Book

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