The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes / Paula Wolfert.
Recipes from the healthy home cooking that is the trademark of such lands as Macedonia, Turkey, Syria, and the countries on the Black Sea.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
HarperCollins,
[1994], ©1994.
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| Edition: | First edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Copy 2 in dust jacket. |
| Physical Description: | xvii, 429 pages : illustrations, map ; 25 cm |
| Format: | Book |
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