Crisis management in the food and drinks industry : a practical approach / Colin Doeg.

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Bibliographic Details
Main Author: Doeg, Colin
Language:English
Published: London ; New York : Chapman & Hall, 1995.
Edition:First edition.
Series:Practical approaches to food control and food quality series ; 2.
Subjects:
Food industry and trade > Great Britain > Management.
Beverage industry > Great Britain > Management.
Crisis management > Great Britain.
Physical Description:xvii, 250 pages : illustrations ; 25 cm.
Format: Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number: HD9011.5 .D63 1995
HD9011.5 .D63 1995 Available Get this