Restaurant & food graphics / Judi Radice Hays with the National Restaurant Association.

Bibliographic Details
Main Author:	Radice, Judi
Corporate Author:	National Restaurant Association (U.S.)
Language:	English
Published:	Glen Cove, New York : PBC International, Inc., 1994.
Subjects:	Menu design > United States.
Physical Description:	185 pages : color illustrations ; 29 cm
Format:	Book

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