1992 menu analysis / Research & Information Service, National Restaurant Association.
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Corporate Author: | |
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Language: | English |
Published: |
Washington, DC :
The Service,
[1992]
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Subjects: | |
Physical Description: | 37 pages ; 28 cm |
Format: | Book |
MSU Gast Business Library
Call Number: |
TX728 .N5 1992
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TX728 .N5 1992 | Available Get this |