1992 menu analysis / Research & Information Service, National Restaurant Association.

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Bibliographic Details
Corporate Author: National Restaurant Association (U.S.). Research Department
Language:English
Published: Washington, DC : The Service, [1992]
Subjects:
Physical Description:37 pages ; 28 cm
Format: Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number: TX728 .N5 1992
TX728 .N5 1992 Available Get this