Food science.

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Bibliographic Details
Uniform Title:Food science texts series.
Main Author: Potter, Norman N.
Other Authors: Hotchkiss, Joseph H.
Language:English
Published: New York : Chapman & Hall, 1995.
Edition:Fifth edition /
Series:Food science texts series.
Subjects:
Food industry and trade.
Physical Description:xiii, 608 pages : illustrations ; 26 cm.
Format: Book

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