Food science.

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Bibliographic Details
Uniform Title:	Food science texts series.
Main Author:	Potter, Norman N.
Other Authors:	Hotchkiss, Joseph H.
Language:	English
Published:	New York : Chapman & Hall, 1995.
Edition:	Fifth edition /
Series:	Food science texts series.
Subjects:	Food industry and trade.
Physical Description:	xiii, 608 pages : illustrations ; 26 cm.
Format:	Book

Food science

Authors: Potter, Norman N.
Published: AVI Pub. Co., 1986

Physical Description: xvi, 735 pages : illustrations ; 24 cm

Book

Food science

Authors: Potter, Norman N.
Published: AVI Pub. Co., 1986

Springer Book Archive - Chemistry & Material Science: 1986 (Springer Link)

Electronic eBook

Food science

Authors: Potter, Norman N.
Published: AVI Pub. Co., 1978

Physical Description: ix, 780 pages : illustrations ; 24 cm

Book

Food science

Authors: Potter, Norman N.
Published: Avi Pub. Co., 1973

Physical Description: xiv, 706 pages : illustrations ; 24 cm

Book