Lena Richard's cook book.

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Bibliographic Details
Main Author: Richard, Lena (Author)
Other Authors: Varin, Nugent B., Mrs. (edicatee.)
Language:English
Published: [New Orleans] : [Rogers printing co.], [1939], [©1939]
Subjects:
African American cooking.
Cooking, American.
Cooking, American > Louisiana style.
Cooking, Creole.
Physical Description:xix pages, 1 leaf, 139 pages : including portrait ; 24 cm
Variant Title:
Lena Richard's cookbook. [Other title]
Format: Book
Contents:
  • Appetizers
  • Cocktails
  • Fish and oysters
  • Soups and gumbo
  • Breads and biscuits
  • Eggs and omelets
  • Salads and salad dressings
  • Meats
  • Sauces
  • Stuffings
  • Compotes
  • Vegetables
  • Macaroni, rice, cheese
  • Puddings and sauces
  • Desserts
  • Cakes and icings
  • Cookies, doughnuts, and small cakes
  • Pastry and pies
  • Sandwiches
  • Ice creams and sherbets
  • Selected menus for breakfast
  • Selected menus for formal and informal luncheons and dinners
  • Cold and hot supper dishes
  • Uses for leftovers
  • Miscellaneous information.