Foodservice numbers : a statistical digest for the foodservice industry / National Restaurant Association, Research and Information Services Department.

Bibliographic Details
Corporate Author:	National Restaurant Association (U.S.). Research Department
Language:	English
Published:	Washington, DC : The Department, [1992]
Subjects:	Food service > United States > Statistics. Restaurants > United States > Statistics.
Genre:	Statistics.
Physical Description:	118 pages ; 28 cm
Format:	Book

Description
Note:	"August 1992." Chiefly tables.
Call Number:	TX945 .F58 1992