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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001885195 |
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OCoLC |
| 005 |
20220616154828.0 |
| 008 |
930128s1992 dcu s 000 0 eng d |
| 035 |
|
|
|a (OCoLC)27334565
|
| 040 |
|
|
|a IPL
|c IPL
|d VPI
|d EEM
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
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|a EEMR
|
| 090 |
|
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|a TX945 .F58 1992
|
| 090 |
|
|
|a TX945
|b .F58 1992
|
| 092 |
|
|
|a 338.476425
|b F739, 1992
|
| 245 |
0 |
0 |
|a Foodservice numbers :
|b a statistical digest for the foodservice industry /
|c National Restaurant Association, Research and Information Services Department.
|
| 260 |
|
|
|a Washington, DC :
|b The Department,
|c [1992]
|
| 300 |
|
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|a 118 pages ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "August 1992."
|
| 500 |
|
|
|a Chiefly tables.
|
| 650 |
|
0 |
|a Food service
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Restaurants
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2008110748
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
|
| 907 |
|
|
|y .b2974670x
|b 211113
|c 980610
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|g dcu
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|i 2
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| 935 |
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| 999 |
f |
f |
|i f3a7474f-0ed1-50ef-910e-6da4df1de450
|s 326c4a81-6a54-529a-abe8-3cc8b16d4676
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .F58 1992
|h Library of Congress classification
|i Printed Material
|j 1992
|m 31293002815094
|n 1
|
