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| 005 |
20220616154834.0 |
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940214s1993 dcua 000 0 eng d |
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|a (OCoLC)29813459
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|a TX360.U6 N876 1993
|
| 090 |
|
|
|a TX360.U6
|b N876 1993
|
| 245 |
0 |
0 |
|a Nutrition and restaurants :
|b a consumer perspective /
|c National Restaurant Association, Research and Information Services Department.
|
| 260 |
|
|
|a Washington, D.C. :
|b The Association,
|c [1993]
|
| 300 |
|
|
|a 203 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a "October, 1993."
|
| 500 |
|
|
|a "Consumer attitude and behavior study"--on cover.
|
| 650 |
|
0 |
|a Nutrition surveys
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85093476
|
| 650 |
|
0 |
|a Restaurants
|x Nutritional aspects.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 650 |
|
0 |
|a Food consumption
|x Health aspects
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85050268
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
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|b 211113
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|s 1cd8c062-0d40-5ac6-8707-e4f4d038bc73
|t 0
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX360.U6 N876 1993
|h Library of Congress classification
|i Printed Material
|m 31293004354753
|n 1
|
