Nutrition and restaurants : a consumer perspective / National Restaurant Association, Research and Information Services Department.

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.). Research Department
Language:English
Published: Washington, D.C. : The Association, [1993]
Subjects:
Nutrition surveys > United States.
Restaurants > Nutritional aspects.
Food consumption > Health aspects > United States.
Physical Description:203 pages : illustrations ; 28 cm
Format: Book

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