The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [1995], ©1995.
Series:	FAO food and nutrition paper ; 58.
Subjects:	Food > Safety measures > Congresses. Food industry and trade > Quality control > Congresses. Food industry and trade > Quality control > International cooperation > Congresses.
Genre:	Congresses.
Physical Description:	1 volume (various pagings) ; 30 cm.
Format:	Government Document Book

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