APA (7th ed.) Citation

Food and Agriculture Organization of the United Nations. (1995). The use of hazard analysis critical control point (HACCP) principles in food control: Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Food and Agriculture Organization of the United Nations. The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control: Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. Rome: Food and Agriculture Organization of the United Nations, 1995.

MLA (9th ed.) Citation

Food and Agriculture Organization of the United Nations. The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control: Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. Food and Agriculture Organization of the United Nations, 1995.